Beurre de camerises, pommes et érable Cocktails The perfect jam to start

The perfect jam to start a day off right

The presence of maple syrup opens the door to many uses

This balsamic vinegar is a sweet and sour condiment produced in northern Quebec

vegetables or legumes

Beurre de camerises, pommes et érable Cocktails The perfect jam to startMade from gently cooked haskaps and apples, it is topped with unsalted churned butter, maple syrup, a touch of lemon lime and boreal spices. This butter combines the complexity of haskap and the sweetness of apple. It is used with cottage cheese toast, pancakes and croissants. Goes very well with fruity desserts, becomes a coulis to accompany a cake as well as soft cheeses and for healthy snacks.