BAROLO SARMASSA D.O.C.G. 2020 infuso in bustine Vinification: The grapes undergo cold

Vinification: The grapes undergo cold maceration for a few hours before pressing to enhance the fruity aroma

The bottles then rest on the lees for about 30 months before disgorgement

intense and refined with hints of plum

entirely vegetable margarine

BAROLO SARMASSA D.O.C.G. 2020 infuso in bustine Vinification: The grapes undergo coldIntense ruby red color with a tendency towards garnet. It is pervasive on the nose, with a wide range of spices, among which liquorice stands out in perfect harmony with notes of red fruit jam; hints of vanilla bean and sweet pipe tobacco emerge on the finish. In the mouth the taste is rich and decisive, with a notable structure: powerful and elegant at the same time. Name: Barolo D. O. C. G. Grapes: 100% Nebbiolo Production area: Sarmassa hill,