Reserve from the case
Shipping Estimate
USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Sep 23 - Sep 28
Reserve from the case
Ships within 48 hours · Estimated delivery Sep 23 - Sep 28
it has an intense and deep sweet and sour flavor
ufficio o sport
in the Parma Apennines
while inside it hides a delicious surprise: a soft Gianduia cream made with Italian hazelnuts
Prosciutto di Parma DOP - 18 Mesi - Intero - Con Osso Weight:10 Kg. it has an intense andThe result of the mastery of Salumificio Cavalier Umberto Boschi, this Prosciutto di Parma DOP with bone from the Etichetta Nera line is aged for 18 months in the hills of Langhirano, where the unique climate enhances its sweetness and aroma. The presence of the bone gives it an even richer taste, making it a masterpiece of Emilian gastronomy.
Pay in 4 interest-free payments of $29.75 Learn more