AT Roca Rosat Reserva Brut Nature Classic Penedès, 2023 speyside Silvio developed a unique production

Silvio developed a unique production method using a bain-marie still which allows for a slow evaporation process that renders highly aromatic distillates

The windswept vineyards of Carneros are perfect for making light an refreshing but structured wines such as this

Serve it up with roasted chicken and french fries

Rio began with the Raicilla he’d known since childhood and has since expanded the scope of the brand

AT Roca Rosat Reserva Brut Nature Classic Penedès, 2023 speyside Silvio developed a unique productionThis vintage dated, sparkling ros is made from equal parts Macabeu and Garnatxa from the Peneds region. A classic and delicious wine made in the Champagne Method, this bottle is bursting with strawberry, raspberry, citrus, and just a tipple of brioche. Pair with fresh seafood, sushi, and fried appetizers.