Cooking the Indian Way by Attia Hosain & Sita Pasricha - 1962 Edition art history a trained chef

a trained chef

something she admittedly struggled with before fully immersing herself in the act and art of cooking

Baked Corn Omelet

75" inches (width)  x 2

Cooking the Indian Way by Attia Hosain & Sita Pasricha - 1962 Edition art history a trained chefThe eating habits of a people are largely influenced by historical and geographical factors, which in their turn influence customs and social behaviours (from the Introduction) [HISTORY} Meet Attia Housain (1913 1998), 20th century broadcaster, journalist, actress, novelist, and cookbook author alongside her bridge playing pal, Sita Pasricha (1904 1979). When Attia and Sita published Cooking The Indian Way in 1962, they were both Indian transplants