The New Livestock Farmer: The Business Of Selling And Raising Ethical Meat beekeeping but—like Odin’s ever-seeking eye—focusing continually

but—like Odin’s ever-seeking eye—focusing continually on the future of self-sufficient food culture

Cooking delicious recipes with your farm-fresh eggs and poultry

and enjoying the noblest animal on the farm: the chicken

Try a new technique each week with how-tos and sidebars with tips that are perfect for including the whole family

The New Livestock Farmer: The Business Of Selling And Raising Ethical Meat beekeeping but—like Odin’s ever-seeking eye—focusing continuallyHow can anyone, from a backyard hobbyist to a large scale rancher, raise and sell ethically produced meats directly to consumers, restaurants, and butcher shops? With the rising consumer interest in grass fed, pasture raised, and antibiotic free meats, how can farmers most effectively tap into those markets and become more profitable? The regulations and logistics can be daunting enough to turn away most would be livestock farmers, and finding and