Ayala Blanc de Blancs 2018 Méthode traditionnelle to which are added aromas

to which are added aromas of tobacco and mocha

Région: Haut-Médoc

smoked butter and sea purslane

Les desserts à base de fruits : soupe de fruits

Ayala Blanc de Blancs 2018 Méthode traditionnelle to which are added aromasBlend: 100% Chardonnay Characteristics: 6 years aging on the lees on average. Dosage: 6g liter. Degree of alcohol: 12% Vol. Sensations: Eye: Bright and shiny, with reflections of white gold and fine bubble. Nose: Great aromatic freshness, tangy notes, orange blossom, yuzu zest, white peach, ginger. Palate: Fresh and lively attack, ample and greedy, white fruits, acacia honey, pastry touch, citrus fruits, silky texture, long and persistent finish,