ABC+ I Plat cuisiné chinchards sauce "Bravo" rupture This 5-year-old Moscatel is distinguished

This 5-year-old Moscatel is distinguished by its complexity and delicacy

Its remarkable thinness

These earrings are truly exceptional

Traditional manufacturing methods

ABC+ I Plat cuisiné chinchards sauce "Bravo" rupture This 5-year-old Moscatel is distinguishedHorse mackerel is served with a sauce made from red pepper, chili pepper and garlic. It's a sauce with a creamy texture and an attractive color. Its slightly spicy flavor masks neither the sweetness of the horse mackerel nor the flavor of any of the ingredients. This preserve is prepared by hand, far from mass production, following the recipe of resident chef Lus Baena and nutritionist Ins Nogueira, using selected fish and local ingredients.