François Pinon Vouvray Silex Noir lemon fine china-like frame

fine china-like frame

We would enjoy it with grilled harissa salmon skewers with a pomegranate molasses for dipping

In addition to wormwood

showing red-fruit intensity

François Pinon Vouvray Silex Noir lemon fine china-like frameThe fruit is harvested by hand, rigorously sorted and whole cluster pressed. The juice flows by gravity into tank for a spontaneous native yeast fermentation that lasts 2 3 months; it stops naturally in Pinon's cold cellar carved into the tuffeau hillside. The wine is aged on its fine lees for 4 5 months in a variety of used oak ranging from 500 liter demi muids to 20 hectoliter foudres. Silex Noir is vinified and aged just like its Deronnires and