GAUDENSIUS ROSÉ Etna D.O.C. Metodo Classico Brut Nerello Mascalese, Cantina Firriato CLICK ON THE VERSION YOU PREFER AND ADD IT TO THE CART:0.75 liter bottle Cabernet Sauvignon: 2nd week of

Cabernet Sauvignon: 2nd week of September FERMENTATION TEMPERATURE: 25°-27°C FERMENTATION PERIOD: 14 days VINIFICATION: Traditional in red in thermo-controlled stainless steel tanks MALOLACTIC FERMENTATION: Breakthrough AGING: 9 months in French oak barriques AGING IN BOTTLE: 20 months ALCOHOL CONTENT 14

with evident notes of tomato and freshly mown wet grass

it is an elegant and perfect drink for any bar

pretzels and pickles

GAUDENSIUS ROSÉ Etna D.O.C. Metodo Classico Brut Nerello Mascalese, Cantina Firriato CLICK ON THE VERSION YOU PREFER AND ADD IT TO THE CART:0.75 liter bottle Cabernet Sauvignon: 2nd week ofCLASSIC METHOD ROSE FORGED BY ETNA GAUDENSIUS ROS Etna D. O. C. Classic Method Brut Nerello Mascalese It contains within itself the light of a dawn in Sicily, where pink takes on almost transparent shades. Gaudensius Ros is a classic author's method for the distinctive uniqueness brought by a selected collection of Nerello Mascalese grapes, made in the Cavanera estate on Etna, in the Verzella district. A classic method of refined olfactory weaving.