Corso di Alta Formazione Sala e Banqueting Italian Pastries to prepare and taste different

to prepare and taste different specialties

} } Attending a professional baking course means learning about raw materials

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and guided tastings

Corso di Alta Formazione Sala e Banqueting Italian Pastries to prepare and taste differentThe Congusto Institute's Dining Room, Events, and Banqueting course trains professionals capable of managing service in complex environments: restaurants, events, and contemporary hospitality. The program integrates operational front of house skills with organization, logistics, and team coordination. Type Advanced Training Classroom duration 10 weeks (20 lessons 80 hours) Internship duration 10 weeks (optional) Frequency Monday and Tuesday 3: 00 PM