Aged Black Cherry Vincotto Agroculce 200ml Dehydration FINALIST 1010 Printing Award for

FINALIST 1010 Printing Award for Best Cookbook – PANZ Design Awards 2018

• Keep out of reach of children

and ignite joy with every drop

Protection becomes effective a few days after the last intake of Buccaline

Aged Black Cherry Vincotto Agroculce 200ml Dehydration FINALIST 1010 Printing Award forTwo ingredients, sixteen months, and more than a kilogram of Tasmanian cherries in every small bottle. The pressed must is cooked down slowly, left to settle and thicken, then balanced against Wild Mother's own black cherry vinegar in the agrodolce style. The result is thick and dark, with coffee and caramel behind the fruit and enough acidity to stay savoury capable. A drizzle is plenty: over aged cheese, roast duck, bitter leaves or salted caramel