Cecina Artesana de Wagyu. 100 g Embutidos y Fiambres Hemos unido nuestra experiencia

Hemos unido nuestra experiencia

a few gin added to the vermouth

On the palate it is predictably complex

Se recomienda servir entre 16 ºC y 18 ºC para apreciar plenamente sus matices aromáticos y su equilibrio en boca

Cecina Artesana de Wagyu. 100 g Embutidos y Fiambres Hemos unido nuestra experienciaWagyu Artisan Jerky It is made with the noble pieces of the hindquarters of the bovine. Our elaboration technique transmitted from generation to generation, is based on an excellent raw material and a long time when it comes to curing. We control each and every one of our pieces in our natural dryer, which is flooded by the cold and dry air of the Montes del Teleno. We achieve that a thin slice of Cecina El Castro is a tribute to the palate. The key