STAUB Gietijzeren Braadpan Artisjok Ø22cm / 3L 'La Cocotte' Titel:Default Title As you use the pan

As you use the pan more often and the seasoning improves

The quality you expect

The InductoSeal® base with a copper core is also exceptional

This combination also ensures that your kamado can withstand all weather conditions at all times

STAUB Gietijzeren Braadpan Artisjok Ø22cm / 3L 'La Cocotte' Titel:Default Title As you use the panThe Artichoke Cocotte is a real eye catcher in the kitchen. Shaped like an artichoke, the casserole dish combines traditional craftsmanship with a unique, natural design. French Classic A cocotte has traditionally been used for stewing and braising. This type of casserole dish originated in France, where it was originally designed for preparing chicken dishes. It's no coincidence that the French word 'cocotte' literally means 'little hen'. Perfect for