Gousses de Vanille fendue Madagascar Bio – 2,5 kg Poudre Or Pectin X58 Glaze - 500

Pectin X58 Glaze - 500 g - Sosa Ingredients

20 to 24 units

this mold guarantees not only beautiful patterns but also completely safe use

Durability: Designed for intensive professional use

Gousses de Vanille fendue Madagascar Bio – 2,5 kg Poudre Or Pectin X58 Glaze - 500Organic Bourbon Vanilla Pods from Madagascar 2. 5 kg by Norohy (a Valrhona subsidiary). Vanilla planifolia variety, long black pods measuring 1523 cm, plump and supple. Moisture 3240%, vanillin 1. 5% 0. 3% intensely vanilla forward aromatic profile with camphoraceous notes. Professional format for pastry, chocolate making, and ice cream production. Certified organic, non ionized, non GMO. No mandatory allergens to declare. Complete technical sheet