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Ships within 48 hours · Estimated delivery Oct 5 - Oct 10
Reserve from the case
Ships within 48 hours · Estimated delivery Oct 5 - Oct 10
Once the design is embossed
où la pistache s'épanouit dans un sol riche en minéraux
Grattez l'excès de pâte pour révéler le contour du dessin
Rendu Professionnel : Idéal pour réaliser des embouts de bûches ou des décors latéraux qui feront la différence en vitrine ou sur votre table de fête
Alginate – 750 g Vegan Mousse Once the design is embossedSosa Ingredients Sodium Alginate 750 g Natural gelling agent for spherification in molecular cuisine Sosa Ingredients Sodium Alginate (reference 50054) is a natural plant based gelling agent extracted from brown seaweed. Essential in molecular cuisine, it allows for direct and reverse spherifications: spheres, pearls, and liquid ravioli with a melting center. It is used cold with all aqueous liquids with a pH above 4 and can also serve as a thickener
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