victorinox santoku knife swiss classic 17 cm Kerst 20% Regular sharpening extends their life

Regular sharpening extends their life and maintains optimal cutting performance

non-abrasive surface that prevents dulling and reduces impact on the blade while cutting

Do not use aggressive cleaning agents or abrasive sponges to prevent damage to the coating

Forged high-carbon steel: The knives are made of high-quality high-carbon steel

victorinox santoku knife swiss classic 17 cm Kerst 20% Regular sharpening extends their lifeMeet the Santoku Knife with Dimples Swiss Classic 17 cm from Victorinox . This Swiss all rounder shares its DNA with the Japanese Santoku knife. A Santoku knife is the Japanese version of the European chef's knife and is suitable for 3 cutting tasks: chopping, slicing and carving meat, fish, fruit and vegetables. Unique features and specifications Made in Switzerland: The original Swiss army knife that everyone knows is made by Victorinox, just like