Metodo Classico Brut Nature Millesimato - Alberto Longo France First courses with wild boar

First courses with wild boar ragù

beautiful and good sparkling wine

only healthy bunches of grapes at perfect ripeness collected in small perforated crates

now a consolidated technique in the Aosta Valley

Metodo Classico Brut Nature Millesimato - Alberto Longo France First courses with wild boarName: Brut Nature Millesimato VSQ Technical details: Falanghina 100%, 12% Vol. 750ML bottle Vinification: Manual harvest of the grapes, destemming and then pressing. Cryomaceration for about 4 hours, with dry ice, in steel tanks and a cold static decantation (about 0 degrees). Alcoholic fermentation takes place in stainless steel at a controlled temperature. Refermentation in the bottle in the company's vault and maturation on the yeasts for 35