19/03/2026 - Paris - Masterclass "grands classiques" du Chef Novembre 2025 and sensitivity

and sensitivity

I cook as I bake

allowing for a more intense diffusion of aromas

where chocolate expresses itself with character and refinement

19/03/2026 - Paris - Masterclass "grands classiques" du Chef Novembre 2025 and sensitivityA word from the Chef: Dear friends, I invite you to come and discover and taste the great classics that have marked my career as a pastry chef. We will spend 2h30 together to share the Maison's techniques for creating these delights that I have developed throughout my life, imbued with my emotions and my sensibility. You will be up close during the creation phase. A truly privileged moment with me and those who surround me daily, you can ask us all