Brucato 'Woodlands' Amaro fruited sour After a primary fermentation the

After a primary fermentation the wine is aged 40 months in bottle under cork

It is aromatically expressive with hints of black pepper and forest floor underneath top notes of dark fruit

A blend of 60% Merlot and 40% Cabernet Sauvignon

Vegetarian Cuisine

Brucato 'Woodlands' Amaro fruited sour After a primary fermentation theAperitivo digestivo made in the style of a classic Italian amaro by Brucato in San Francisco, California 14 botanicals in total featuring elderberry, black fig, cacao, cherry, currant, rose bud, and gentian Base of California sourced grape distillate Whole botanicals, dried and fresh, are incrementally added to the base distillate for a single batch maceration The resulting spirit rests for a minimum of two months in stainless steel before it is