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Ships within 48 hours · Estimated delivery Oct 1 - Oct 6
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Description
selected yeasts are added for fermentation
the nose opens with clear hints of apple
Fermentazione sempre in acciaio con lieviti selezionati
and is obtained from vineyards over thirty years old
AVO Cerasuolo d'Abruzzo DOC - Valle Martello Formaggi selected yeasts are added forDenomination: Cerasuolo d'Abruzzo DOC Technical details: Montepulciano d'Abruzzo 100%, 12. 5% Vol. 750ML bottle Vinification : Maceration of the grapes in the press and static decantation of the must after soft pressing, thermo controlled fermentation and refinement in stainless steel Wine description: Bright ros, typical and very pleasant scent of pomegranate. The taste is dry, consistent with the scent, crisp and slightly savoury. Excellent drink,
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