Manjari Pure Pâte de Cacao 100% Pâtisserie Proteins: 34 g

Proteins: 34 g

Avoid sharp objects to preserve the surface

• Unmolding: non-stick

Mango-passion fruit mousse: mango mousse + passion fruit insert + yellow white chocolate coating

Manjari Pure Pâte de Cacao 100% Pâtisserie Proteins: 34 gValrhona 100% Cocoa Paste Manjari Pure 100% Cocoa Paste Manjari Pure 100% Cocoa Paste Madagascar. Tart red fruit profile. Manjari Pure 100% Cocoa Paste Valrhona, 3 x 1 kg block format. Pure cocoa paste from Manjari beans, pure Madagascar origin (Domaine Millot). Recognizable aromatic profile of Manjari: lively notes of tart red fruits, signature liveliness of Malagasy cocoas. Allows creation of ultra fruity chocolates, intensification of existing