Barbaresco Montestefano 1996 docg Produttori del Barbaresco lt.0,750 Tipologia_Montepulciano previously cultivated in Champagne

previously cultivated in Champagne

Argiano Tuscany

Molti nuovi piccoli produttori hanno iniziato a vinificare in proprio con ottimi risultati

La consistenza vellutata rivela aromi di frutti sostenuti da una possenza minerale da cui si sprigionano note di frutti bianchi e di agrumi

Barbaresco Montestefano 1996 docg Produttori del Barbaresco lt.0,750 Tipologia_Montepulciano previously cultivated in Champagne1894 is a fundamental year for Barbaresco. Before that date, the cultivated Nebbiolo was sold to produce Barolo wine or vinified as a simple table wine. In 1894 Domizio Cavazza, then principal of the Royal Enological School of Alba and resident in Barbaresco, created the "Cantine Sociali di Barbaresco". With other farmers and owners, he began to make wine in the cellars of the Castle and to name the wine with the name of the town itself. 1894 is