Hyakujuro, Junmai Daiginjo, 720ml Bordeaux Polishing degree: 48%

Polishing degree: 48%

A talented brewer

the island served as a hub for contacts between China and the Ryukyu Kingdom

brewers are less likely to polish this variety to extremes for ginjo or daiginjo sake

Hyakujuro, Junmai Daiginjo, 720ml Bordeaux Polishing degree: 48%Type: Junmai Daiginjo Polishing ratio: 50% Rice variety: Gohyakumangoku & Yamada Nishiki Alcohol percentage: 15% Junmai Daiginjo but not as you know it! The fruity aromas are of course inescapable in this type of sake, but the nose is rather subdued yet alluring. On the palate, freshness accentuates the sakes liveliness, complex energetic and delicious to drink!