Aunt Ruby’s German Green, Standard (Slicing) Tomato (Lycopersicon esculentum) wild four o'clock woody flavor

woody flavor

They are typically dark green in color and turn yellow in the fall

It is adapted to dry

Its glossy foliage and showy berries add visual interest throughout the year

Aunt Ruby’s German Green, Standard (Slicing) Tomato (Lycopersicon esculentum) wild four o'clock woody flavorThe best green beefsteak tomato is Aunt Ruby's German Green. The tomatoes are sweet and juicy, with a flavour that is well balanced. It has a lime green interior and is large and smooth. When the skin is fully ripe, it will have yellow highlights. Green tomatoes make the best fried green tomatoes, according to a little known fact. In the deep south, it does not set fruit well during the summer heat.