Inuline à froid – 500 g foncage this mold is ideal for

this mold is ideal for desserts both frozen and baked

this mold is also suitable for craft projects

You can also take inspiration from our homemade frozen Magnum recipe

and various shapes

Inuline à froid – 500 g foncage this mold is ideal forCold inulin 500 g Sosa Texturizing plant fiber for cold preparations The Sosa cold inulin is a 100% natural fiber extracted from chicory root, designed for professionals wishing to add body, texture, and a fatty sensation to their no cook preparations. Its ability to hydrate cold and its thermoreversibility make it a choice ingredient for modern, light, freeze stable recipes without added fat. Perfect for ganaches, mousses, coulis, or cold emulsions,