Terrine de porc aux Truffes Noires 90g sucré DIMENSIONS

DIMENSIONS

woody taste is harvested in Provence Alpes Côte d'Azur and Isère and then extracted in Bonnieux by the family business Rucher Papillon

Background: FIG / SANDALWOOD / MUSK

Scented candle made of 100% vegetable wax with the scent of "Tomato Leaf" presented in a square glass jar with a wooden lid and handcrafted by L'Échoppe Buissonnière in Provence

Terrine de porc aux Truffes Noires 90g sucré DIMENSIONS90g glass jar of pork terrine with black truffles, cooked in Provence by Maison Martres . This terrine, made with quality meat and truffle, is a true delight! Served on warm toast as an appetizer, accompanied by ros or white wine you won't be able to stop! INGREDIENTS 55% pork meat, 22% pork liver, 3% Melanosporum truffles, egg, milk, Luberon PDO red wine, onions, salt, pepper, juniper and truffle flavouring. Contains sulfites. RECOMMENDATIONS Keep