Basi di Pasticceria management ICP – Italian Culinary Program

ICP – Italian Culinary Program is a course with a highly practical and professional approach

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combining theory

Basi di Pasticceria management ICP – Italian Culinary ProgramBasic pastry course: the foundations for beginners The Basic Pastry Course is a practical program designed to teach fundamental pastry techniques, from doughs to creams, and basic decorations. Type Structured amateur course Duration 4 lessons Frequency every Saturday Number of spots Max 12 participants Language Italian Note: The course alternates between hands on lab practice and theoretical explanations, with an accessible approach based on method