Stampo Silicone Pavoni Almond calice cocktail coulis and glazes on modern

coulis and glazes on modern cakes

for an individual capacity of 100 ml and total capacity of 200 ml

bar lounges and any professional-level mise en place

bread and pizza: the micropores ensure optimal heat circulation

Stampo Silicone Pavoni Almond calice cocktail coulis and glazes on modernPavoni Almond GG013 Silicone Mould Gourmand Collection The Pavoni Almond GG013 is a professional food grade platinum silicone mould with 30 almond shaped cavities, designed for pastry, hotellerie and high level catering. Each cavity measures 3. 4 2. 1 cm with a height of 1. 1 cm and a volume of 4 ml an ideal size for mignons, pralines, gourmet finger food and single portions. The mould is the result of Pavoni's collaboration with internationally