LIQUORE ALL’AMARETTO PIEMONTESE garda classico pressing and soft pressing of

pressing and soft pressing of the grapes

Vinification: thinning and alcoholic fermentation with skins for 10 days at 25-26 ° C

Vendemmia: manuale in cassetta nella seconda metà di settembre

Fondata sulla passione per le materie prime selezionate e sul rispetto dei metodi artigianali

LIQUORE ALL’AMARETTO PIEMONTESE garda classico pressing and soft pressing ofProduced entirely in Cuneo, an area renowned for the quality of raw materials and artisan tradition. This liqueur, highly appreciated and historically obtained from peach and apricot stones, represents a classic of the Italian tradition. The Bordiga philosophy has always aimed to create products capable of satisfying the palate, body and mind, carefully selecting quality alcohol, aromatic herbs, sugar and pure water from Alpine springs. The balance