Infusette Douce Nuit - Colibri Bleu Pois Papillon Net Weight:30g / 15 scoops / 30 cups the crossroads of the Rabuchon

the crossroads of the Rabuchon and Coeur Bouliki forests

Caramelized with cane sugar

UN BATON KAKO 100G : 12

2 tsp ground ginger

Infusette Douce Nuit - Colibri Bleu Pois Papillon Net Weight:30g / 15 scoops / 30 cups the crossroads of the RabuchonBrewing time Dosage Brewing time Time of day 5' 2g 80c Late afternoon Number of uses of a pod : 2 Instructions for use: Heat water to 80C. Then pour the hot water over the preparation. Let it infuse for ten minutes. Kayali Groseille is composed of atoumo leaves ( scientific name Alpinia zerumbet ), mint and basil. We concocted it because it helps you relax after a stressful day. The redcurrant brings a colorful burgundy and tangy touch. Ask your