SAMBUCA cioccolato con spezie sapido e autorevole

sapido e autorevole

Italiamy recommends accompanying the Marzemino to a cutting board of cold cuts and cheeses together with fragrant breadsticks

a period of at least 12 months in the bottle follows

It is produced from sun-ripened olives of the Frantoio cultivar

SAMBUCA cioccolato con spezie sapido e autorevoleProduced entirely in Cuneo, an area renowned for the quality of raw materials and artisan tradition. Bordiga sambuca is born from the union of selected natural ingredients: pure alpine spring water, highly soluble sugar, essential oils from fine combinations of star anise and elderflower distillate. The result is a liqueur that embodies the sweetness and warmth of the Mediterranean, while maintaining the elegance of the Piedmontese tradition. Faithful