Meta Given's Modern Encyclopedia of Cooking - Volume One and Two - 1957 Edition, 7th Printing 6 Ralph Waldo Emerson

Ralph Waldo Emerson

it's gorgeous in its simplicity

From 1862-1966

birth and death to more timely subjects like war

Meta Given's Modern Encyclopedia of Cooking - Volume One and Two - 1957 Edition, 7th Printing 6 Ralph Waldo EmersonA good cookbook will come to your rescue every time Meta Given {HISTORY} Following on the heels of her first bestseller, The Modern Family Cook Book, published in 1942, Meta Given then embarked on the ultimate compendium of cooking and writing adventures The Modern Encyclopedia of Cooking. Encompassing a colossal 1500 pages, 50+ chapters and two separately published volumes, Meta wrote about everything you would ever need to know regarding cooking.