Shun Classic 4.5-in. Asian Multi-Prep Knife Specialty Cookware If you’re like most cooks

If you’re like most cooks

When the stone has cooled

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Shun Classic 4.5-in. Asian Multi-Prep Knife Specialty Cookware If you’re like most cooksINFORMATION Got poultry? This is your knife. The Shun Classic Asian Multi Prep Knife is a Japanese boning knife. The 4. 5 in. blade is perfect for maneuvering around bones and between joints. Once you try it, you'll be pleasantly surprised at the complete control you gain as you process your poultry and other proteins. Its razor sharp blade makes removing breasts from bone easy and it cuts joint cartilage almost like butter. Scoring and trimming is a