Elisa Barbaresco Rombone DOCG 2018 Ada Nada solaia Fermentation is at a controlled

Fermentation is at a controlled temperature of 26-28°C with constant pumping over and punching down

Maceration lasted about 7 days at a maximum temperature of 29 °C

before being delicately pressed

Appellation : Chablis AOC Note : A full-bodied Chablis

Elisa Barbaresco Rombone DOCG 2018 Ada Nada solaia Fermentation is at a controlledVintage : 2018 Format : 750ml Graduation : 14. 5% Origin : Piedmont Temperature : 16 20 Color : Very intense carmine red tending towards garnet Denomination : Barbaresco DOCG Notes : broad and extremely pleasant aroma with hints of spices and ripe fruit. Elegant, juicy taste with sweet and persuasive tannins. Vinification & Aging: the harvest begins in the second or third ten days of October. The grapes are hand picked in perforated crates and