Los Sundays "Blanco" Tequila brown these are naturally fermented and

these are naturally fermented and distilled three times

Nikka operates two Coffey stills (named after its inventor Aeneas Coffey) within the Miyagikyo distillery for the elaboration of its grain whiskies

is expertly crafted for complexity and richness

In tribute to the mighty buffalo and the rugged

Los Sundays "Blanco" Tequila brown these are naturally fermented andLos Sundays Blanco Tequila is one of three expression produced under the Los Sundays label. They also craft a Reposado and Coconut Blanco. My regular readers may recall my previous reviews of Los Sundays Reposado and Blanco Tequila. At that time their Blanco was infused with coconut flavor. Los Sundays has redesigned their packaging and Los Sundays Blanco is now unflavored. I will later review Los Sundays Coconut Blanco Tequila. My hope is they havent