CAJ Valdobbiadene Prosecco Superiore DOCG Brut Millesimato birra artigianale Production area: Basalghelle planting area

Production area: Basalghelle planting area

trained with the Veronese pergola system

selects only perfectly ripe bunches

perfect for appetizers and main courses

CAJ Valdobbiadene Prosecco Superiore DOCG Brut Millesimato birra artigianale Production area: Basalghelle planting areaHarmonious, elegant and soft flavour on the palate. Balanced, with excellent aromatic persistence. Gentle fruity flavours, combined with delicate hints of yeast. Dry and pleasant taste linked to a light sugar residue. White vinification with soft pressing, static decantation of the must, fermentation at controlled temperature (16 18 C) with selected yeasts. Second fermentation in autoclave for 30 40 days using the Martinotti method. Product Sheet: