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Ships within 48 hours · Estimated delivery Sep 28 - Oct 3
Reserve from the case
Ships within 48 hours · Estimated delivery Sep 28 - Oct 3
Étaler le chocolat tempéré
Cavity dimensions: Ø43 mm x 55 mm (1
clean surface
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Spray Flocage Velours Or 400ml Chablon Étaler le chocolat tempéréVelvet Gold Spray 400 ml Description : Cocoa butter spray, ideal for mousses, entremets, and frozen products in general. This spray creates a perfect golden velvet effect to enhance frozen desserts. Instructions for use : Use the spray at a temperature strictly below 35C (95F) and maintain a temperature of at least 25C (77F). Shake well before and during use. Spray evenly a thin and uniform layer with light presses, keeping a distance of about 50 cm
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