Couteau à pain céramique Cusinier Main Features

Main Features

as it is suitable for professional dishwashers

Smooth walls: Facilitates content identification and cleaning

Ideal for ice cream parlors

Couteau à pain céramique Cusinier Main FeaturesCeramic bread knife with injected handle, designed to easily slice breads and pastries without crushing the crumb. Also ideal for working with sponge cakes and biscuits in baking. Main features: Ultra sharp serrated ceramic blade for a clean and precise cut. Lightweight, stainless, and wear resistant material. Ergonomic injected handle offering a comfortable and secure grip. Ideal for cutting breads, baguettes, pastries, sponge cakes, and biscuits.