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Description
and young professionals
The gold rims are wonderful shape with no rub marks or worn spots
This book is additionally unique in that it carries with it a special scrapbook style aesthetic executed by a previous owner
There is slight foxing on the front and back endpapers and a slight tanning in color
The Art of Spanish Cooking by Betty Wason - 1963 First Edition men's faces and young professionalsThe cuisine of a people is a reflection of its history and geography, its climate, economics, and most of all that elusive thing called temperament. Betty Wason 1963 {HISTORY} Here she is again Betty Wason, our favorite intrepid WWII war correspondent turned cookbook author. In The Art of Spanish Cooking, it's 1963 and Betty has just spent an adventurseome month traveling around Spain collecting stories, experiences and recipes from this diverse
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