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Ships within 48 hours · Estimated delivery Sep 26 - Oct 1
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Description
pizza and hard cheeses
touriga francesa en tinta roriz
combined with notes of ripe pear and a subtle hint of vanilla from the barrel aging
GRAPES: nebbiolo
Taylor's Late Bottled Vintage Port pizza and hard cheesesCLIMATE & TERROIR: A climate with warm summers and cold winters. The terroir has elements of weathered granite and slate. VINIFICATION: The grapes are harvested by hand and aged for a long time soaked. The fermentation is stopped by adding wine alcohol, followed by 4 to 6 years of wood maturation in large barrels of approximately 20,000 liter. GRAPES: touriga francesa, tinta roriz, touriga nacional ALCOHOL PERCENTAGE: 20. 00% FRAGRANCE & TASTE:
Exchange/Return Notes
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