Praliné Pécan 50% Tempérage Pour the filling into the

Pour the filling into the silicone mold

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jusqu'à +230 °C pour cakes et moelleux ondulés

Revisited Black Forest trompe-l'œil: dark chocolate mousse + Morello cherries in kirsch + shiny red glaze for a single-serving version of the classic

Praliné Pécan 50% Tempérage Pour the filling into theValrhona Praline Caramelized Nut Paste 50% Pecan Praline Valrhona 50% Pecan Praline, Les Indits range. Unique woody profile. Valrhona 50% Pecan Praline in 5kg bucket, from the Les Indits range. Made by sanding (simultaneous cooking of pecan nuts and sugar in a kettle), it reveals the unique character of this American nut: soft woody profile, caramel notes, and hints of vanilla. Composition: pecan nuts, caramelized sugar, natural vanilla extract,