1" Tri-Clamp 3-Way Sanitary Diaphragm Valve for Brewery Process Type_Sanitize you can place the probe

you can place the probe in the oven (leaving the plug outside) and bake for 1 hour at 375°F to boil the moisture out of the probe

The finished wine boasts an intense ruby color and complex aromas of dark fruits

000s compared to traditional cooling systems

The included Fermonster carboy features a wide mouth

1" Tri-Clamp 3-Way Sanitary Diaphragm Valve for Brewery Process Type_Sanitize you can place the probeA sanitary 3 way diaphragm valve with 1" Tri Clamp (Tri Clover) connections, built for brewery process applications where dead space is the enemy. Diaphragm valves seal against a flexible membrane rather than a wetted ball or seat, eliminating crevices where wort residue or yeast can hide. The 3 way configuration lets you divert flow between two outlets (transfer line vs. CIP return, fermenter vs. brite tank, etc.) with one valve instead of two T