Macaé Pure Pâte de Cacao 100% colorant noir Advanced Injection Technology: Thanks to

Advanced Injection Technology: Thanks to an injection pressing method

flexible and durable Supported temperatures: -40°C to +250°C – compatible with freezing & baking Non-stick & Flexible – Perfect unmolding without effort

Type of lining dough Sablé dough (fruit tarts

Cervia salt

Macaé Pure Pâte de Cacao 100% colorant noir Advanced Injection Technology: Thanks toValrhona 100% Cocoa Paste Maca Pure 100% Cocoa Paste Maca Pure 100% Cocoa Paste Brazil. To intensify or create your own chocolates. Maca Pure 100% Cocoa Paste Valrhona, 3 x 1 kg block format. Pure cocoa paste (100% cocoa, no sugar) from Maca beans pure origin Brazil (Bahia). Allows experienced chocolatiers to intensify the cocoa flavor of a recipe, create custom couvertures, or make 100% cocoa bars for discerning enthusiasts. Aromatic profile of Maca: