Prosorbet 5 Froid/Chaud – 500 g Cabosse Pressez le fondant ou le

Pressez le fondant ou le matériau de votre choix dans le moule

Beurre de Cacao Chocolart Bronze 200g

classic wedding cakes

Emulsifier: E481

Prosorbet 5 Froid/Chaud – 500 g Cabosse Pressez le fondant ou leProsorbet 5 Cold Hot 500 g Professional stabilizer for creamy sorbets Prosorbet 5 Cold Hot from Sosa is a powdered stabilizer specially designed for making artisanal sorbets with perfect texture. It prevents the formation of ice crystals, improves cold resistance, and guarantees a creamy and homogeneous texture. Technical characteristics: Usage: cold or hot Applications: artisanal sorbets, fruity ice creams Recommended dosage: 5 g kg Freezable: yes