16/04/2026 - Paris - Masterclass "grands classiques" du Chef masterclass You will be as close

You will be as close as possible during the preparation phase

a delicate white chocolate and vanilla mousse cream

Afin de conserver une réelle proximité et que vous puissiez échanger correctement

Photo credit: Stéphanie Sayed

16/04/2026 - Paris - Masterclass "grands classiques" du Chef masterclass You will be as closeA word from the Chef: Dear friends, I invite you to come and discover and taste the great classics that have marked my career as a pastry chef. We will spend 2h30 sharing the House's techniques with you to create these works that I have developed throughout my life and that are imbued with my emotions and sensitivity. You will be up close during the creation phase. A truly special moment with me and those who surround me daily, you can ask us all your