Alginate – 750 g buche prepare your mixture according to

prepare your mixture according to the recipe

with excellent flavor diffusion in cold or baked preparations

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Alginate – 750 g buche prepare your mixture according toSosa Ingredients Sodium Alginate 750 g Natural gelling agent for spherification in molecular cuisine Sosa Ingredients Sodium Alginate (reference 50054) is a natural plant based gelling agent extracted from brown seaweed. Essential in molecular cuisine, it allows for direct and reverse spherifications: spheres, pearls, and liquid ravioli with a melting center. It is used cold with all aqueous liquids with a pH above 4 and can also serve as a thickener