Figues Séchés – Seau 2,5 kg Pierre Hermé Experiment and Express Your Pastry

Experiment and Express Your Pastry Creativity with the FOREST Mold by Frank Haasnoot

pastry workshops

Matière : Silicone platine injecté alimentaire

It is recommended to mix well before each use

Figues Séchés – Seau 2,5 kg Pierre Hermé Experiment and Express Your PastryDried Figs 2. 5 kg Bucket Sosa Ingredients The Sosa dried figs in 2. 5 kg format are a natural and versatile solution for artisan bakers, pastry chefs, ice cream makers, and caterers. Soft, sweet, and rich in flavor, they easily integrate into a wide variety of sweet or savory preparations. A naturally sweet fruit with high added value The figs are partially rehydrated to ensure a tender texture and perfect stability during baking. Their intense