Metodo Classico Dodici Rifermentato in bottiglia Perfetta come dolce da colazione

Perfetta come dolce da colazione

Le uve vengono raccolte manualmente tra la fine di agosto e la metà di settembre per preservarne freschezza ed equilibrio

Vinification: Harvest between late August and mid-September with manual collection in plastic crates

before further refinement of six months in bottle

Metodo Classico Dodici Rifermentato in bottiglia Perfetta come dolce da colazioneThe Metodo Classico Dodici represents the rarest and most complex pinnacle of Marco Buvoli's collection. It is a cuve of extraordinary depth, born from long years of aging on the lees, which have endowed this sparkling wine with a rich and ever evolving bouquet. It is a sparkling wine that demands time, attention, and respect: every sip speaks of the patience, precision, and passion that accompanied its creation. In the glass, it presents a splendid