Panettone Artigianale Fiasconaro "Dolce & Gabbana" alle Nocciole di Sicilia e Crema alla Manna, 1 kg glassa this drink is ideal to

this drink is ideal to enjoy cold and with ice

a good consistency and a tasty taste

the pastry art

700 piante per ettaro Vinificazione Diraspatura e pressatura soffice e successiva macerazione a freddo per circa 24 ore

Panettone Artigianale Fiasconaro "Dolce & Gabbana" alle Nocciole di Sicilia e Crema alla Manna, 1 kg glassa this drink is ideal toFood in Sicily presents the Fiasconaro "Dolce&Gabbana" Panettone with Sicilian Hazelnuts and a jar of Manna Cream From the meeting between the creativity of Dolce&Gabbana and the confectionery art of Fiasconaro a unique recipe is born. SICILY HAZELNUTS, MANNA DOUGH AND COVERING ICING ARE THE MAIN INGREDIENTS OF THIS PANETTONE WITHOUT CANDY AND RAISINS. MANNA IS A VERY PRECIOUS LIQUID EXTRACTED FROM THE BARK OF ASH TREES WHICH, HEATED BY THE SUN, YES